Spot huge red peppers in the greengrocers. Bring them home in favourite bag. Unpack peppers. Chop them and roast with tomatos and garlic. Add garlic, zest and juice of half an orange and blitz (but wait until garlic has cooled down before trying to squeeze it into sauce- ouch)
Add cream to some and use as pasta sauce for baby (leave out cream for self if contemplating attempting to squeeze post natal body into last years summer clothes imminently) Add fresh chopped basil and spread some over pizza base with cheese for children. Add chopped chillies and pour over protein (fish? mixed beans?) for hungry husband. Could we eat this everyday do you think?
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