Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, 25 January 2010

Carrying Bread





We wake up to fresh breadmaker bread every day (thanks to Mr B) and wrapping the remains of the warm loaf in a plastic supermarket bag has been feeling all wrong for ages ( though it is rare for there to be much left after three ravenous children spread slabs of it with my mum's jam and Mo and I dunk it into soup or hummus at lunchtime). I made this little embroidered picture a year ago now, remembering a golden autumn walk home from the shop with a loaf of bread, secretly carrying Mo inside me, watching Myrtle make ladybirds and butterflies into pets all the way. I turned it into a drawstring bag last night, with a little patchwork frame that I agonised over for ages, staring at fabric and playing with different combinations, daring myself to get over my inability to use the really special pieces (which in my case are always the ones that cost the least- tiny 50p 1950's aprons or tablecloths, that feel like treasure washed up in the tide, never to be found again) So now the final crust of todays bread is wrapped in its cloth story bag and the very oldest fabric in my collection is still behind glass and all is well with the world.

Thursday, 11 June 2009

Morning cherries







Comforting ourselves with cherries while Mr B is away. A smiley breakfast, especially as Mo slept all the way to 5.30am- cause for celebration indeed..

Monday, 4 May 2009

Rainy Bank Holiday



Hot chocolate in new-to-us teacups and the latest Charlie and Lola comic; cooking to live music; bluebells in the woods on our rainy walk and wisteria flowering over our pergola; today full of noisy layers of happy home-together family time.

Tuesday, 31 March 2009

Flow





















Spot huge red peppers in the greengrocers. Bring them home in favourite bag. Unpack peppers. Chop them and roast with tomatos and garlic. Add garlic, zest and juice of half an orange and blitz (but wait until garlic has cooled down before trying to squeeze it into sauce- ouch)
Add cream to some and use as pasta sauce for baby (leave out cream for self if contemplating attempting to squeeze post natal body into last years summer clothes imminently) Add fresh chopped basil and spread some over pizza base with cheese for children. Add chopped chillies and pour over protein (fish? mixed beans?) for hungry husband. Could we eat this everyday do you think?